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Bid Notice Abstract
     
Invitation to Bid (ITB)
  Reference Number 6407282
  Procuring Entity ZAMBOANGA STATE COLLEGE OF MARINE SCIENCES AND TECHNOLOGY
  Title B-090-2019 SUPPLY AND DELIVERY OF VARIOUS KITCHEN EQUIPMENT FOR THE BSFI-PHT PROGRAM
  Area of Delivery Zamboanga Del Sur   Printable Version
Solicitation Number: B-090-2019
Trade Agreement: Implementing Rules and Regulations
Procurement Mode: Public Bidding
Classification: Goods
Category: Laboratory Supplies and Equipment
Approved Budget for the Contract: PHP 1,425,860.00
Delivery Period: 15 Day/s
Client Agency:

Contact Person: JAIME G. JALON
College President
Fort Pilar
Zamboanga City
Zamboanga Del Sur
Philippines 7000
63-62-9923092
63-62-9910777
pres@zscmst.edu.ph
Status

Active

Associated Components Order
Bid Supplements
0
Document Request List
11
Date Published 12/09/2019
Last Updated / Time 12/09/2019 12:00 AM
Closing Date / Time 02/10/2019 10:00 AM

Description
The Zamboanga State College of Marine Sciences and Technology (ZSCMST), through its Bids and Awards Committee, is inviting PhilGeps registered suppliers to apply for eligibility and to submit bids for the items mentioned hereunder:


B-090-2019
SUPPLY AND DELIVERY OF VARIOUS KITCHEN EQUIPMENT FOR THE BSFI-PHT PROGRAM

1. FOOD MIXER, 1 unit

- power: 350 W
- complete net weight: 1220g
- host size: 17x11x11cm/6.69x4.33x4.33
- stainless cup size: 21x18x10.5cm/8.27x7.09x4.13
- mixing cup capacity: 2L
- power chord length: 1.1m

2. BLAST FREEZER, 1 unit

- self-contained blast chiller freezer
- 5 trays; 6x5 It ice cream beans
- stainles steel interior and exterior
- hermetic condensing unit
- inderect air flow, 99 programs
- blast chilling: +95◦C to +303◦C; 20kg
- blast freezing: +95◦C to -18◦C; 12kg
- power:230 volts; 6.5 amps;1350W
- dimensions: 800x700x960 mm[h]
- net weight: 118kg

3. WALL MOUNTED KETCHIN SMOKE EXHAUST FAN, 1 unit

- 16"inches metal blade
- single phase motor with thermal cut-off protection
- wall mounted vintallating fan
- easy cleaning and installation
- metal frame
- aluminum shutters
- motor with build-in thermal fuse
- air handling capacity: 2071 cfm
- power output: 105W

4. MINI INDUSTRIAL FAN, 1 unit

- power: 230W
- voltage: 220V
- Motor: 100% copper motor
- size:20/24/26/30 inch
- aluminum blade
- 3 speed control

5. WATER COOLER, 1 unit

- 123 Quarts
- Dimensions-exterior: 42(L) x 18.75.63 inches (H)
- Interior: 35.5L x 13.0(W) x 13.0 inches(H)
- Bottom: 32(L) x 16 inches(W)

6. DRY HEAT OVEN, MECHANICAL DRYING OVEN, 1 unit

- with INTEGRATED MECHANICAL FAN
- Temperature range of 5 deg.
- Above ambient to 300 deg. Cent
- Voltage: 230V
- Led digital for temperature setting
- Double door, 7 shef


7. INCUBATOR, LOW TEMPERATURE, 1 unit

- Low temperature range: -10◦c to +60◦c
- Capacity: 173L
- Voltage: 230V
- No. of shelves: 2 supplied/4max double door
- w/internal glass door

8. FOOD LABORATORY AUTOMATIC SEIVE SHAKER, 1 unit

- Tolerance ± 2 micrometers
- Openings from 2000µm by any increment of 1µm
- square, round or slotted apertures
- mounted to 3", 8", 12", 75mm, 100mm and 200mm
- Stainless steel frame or 3'acrylic frame
- Also available as unmounted mesh 3x3" 8x8" or 12'x12"
- Flat, run woven for easier cleaning and less clogging
- Interchangeable w/ traditional woven test sieves and

9. FISH DEBONING MACHINE, 1 unit

- Capacity: 300kg
- Power: 2.2 Kw
- Voltage: 380V
- Weight: 250kg
- Dimension: 800*650*900mm

10. INFRARED FOOD THERMOMETER, 1 unit

- Range:-50 to 20◦c infrared
- Range:-50 to 350◦c probe
- Accuracy:± 1◦c, 5 to 65◦c
- Water proof construction

11. PORTABLE TEXTURE ANALYZER, 1 unit

- TMS standard fixture table
- TMS extension piece set
- TMS 2mm needle probe
25.4mm ball probe
- TMS 12.mm Diameter AOAC bloom cylinder clear
perspex. 35mm long
- TMS 75mm diameter platen
- TMS light weight blade set
- TMS Dual extrusion cell
war grip fixture
- TMS load cell 250N (25.5kg)

12. SPECIFIC PROTEIN ANALYZER, 1 unit

- Light source: diode laser, wavelenght 650nm
- sample volume: 2ul ͂100ul
- reagent volume: 20 ͂100ul
- Throughput: 150 samples/per hour
- Accuracy: Maximum precision and highest sensitivity.
- blank measurement is automatically processed in the same. CV<5%
- Temperature: Auto tempearture control and mixing.

13. VISCOMETER, 1 unit

- Voltage: AC220V±10%50Hz
- Total consumed power: <700W
- Cleaning fluid capacity: 2.5L*2
- Temperature: 10 ͂40◦c; Humidity ≤85%

14. SOLAR FISH DRYER, 1 unit

- 220V/50Hz/60Hz power supply
- 1.0KW power input
- 2.2 Kw Maximum Power
- 3.5kg/h (@50◦c, 80%
- 20-100Kg capacity
- 1100mᵌ/h wind volume
- Machine Dimension(L*D*H) 1180*680*1800mm
- 15pcs tray
- 170kg Net weight
- 190kg gross weight


15. INFRARED MOISTURE ANALYZER , 1 unit

- Housing Dimensios (WxDxH): 8.46x15.75x8.28
(215x400x210)
- electrical: 115V/230V/>480W
- Method storage: 1 method/program saved in non-
- volatile memory (free selectable method parameters)
- Reading Display: moisture content in%M and%g
- dry matter (solids) in %S and g Standby
- temperature selectable from 40◦c to 100◦c
- fully automatic, semi-automatic, manual and with timer settings.
- Removable hood with wide opening angle, softclose


16. FOOD COLOR ANALYZER, 1 pc

- Wavelenght range: 360nm to 740 nm
- Wavelenght pitch: 10nm
- Half Bandwidth: Approx. 10nm
- Reflectance range: 0-200% resolution 0.01%
- Sphere size:Ø152nm
- Light source: 4 pulsed xenon lamps
- UV adjustment: instataneous numerical adjustment
- UV cut filter: 400nm cutoff and 420nm cutoff
- Size: CM-3600A 244x205x378xmm, cm 3610A
- 300x597x315mm
- Weight: CM-3600A 11.5kg, CM-3610A 16.5kg



x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x

The criteria to be used for the eligibility check of prospective bidders, examination and evaluation of bids, post-qualification and all matters to this procurement shall be in accordance with Republic Act No. 9148 (THE GOVERNMENT PROCUREMENT REFORM ACT) and its Implementing Rules and Regulations. Interested bidders may obtain further information from ZSCMST-BAC Secretariat regarding the checklist of eligibility and technical requirements.

IMPORTANT NOTICE TO BIDDERS:

1. Bidding documents may be acquired by interested Bidders from the address below and upon payment of a non-refundable fee for the Bidding Documents:

500,000 AND BELOW - PHP 500.00
more than 500,000 up to 1 million - PHP 1,000.00
more than 1 million up to 5 million - PHP 5,000.00
more than 5 million up to 10 million - PHP 10,000.00
more than 10 million up to 50 million - PHP 25,000.00
more than 50 million UP to 500 million - PHP 50,000.00
more than 500 million -PHP 75,000.00

It may also be downloaded free of charge from the website of the Philippine Government Procurement System (PhilGEPS), provided that Bidders shall pay the non-refundable fee for the Bidding Documents not later than the submission of their bids.
2. All bidders are required to post a BID SECURITY in the form of CASH/BANK GUARANTEE (2% of ABC) or SURETY BOND (5% of ABC) or BID SECURING DECLARATION.

3. The bidder prepare an original TECHNICAL AND FINANCIAL PROPOSAL, COPY 1 and COPY 2.

4. Warranty shall be for a period of six (6) month for supplies and materials. One (1) year equipment from the date acceptance by the ZAMBOANGA STATE COLLEGE OF MARINE SCIENCES AND TECHNOLOGY.

5. Bid Opening shall be on October 2, 2019 at 10:00 A.M. at ZSCMST, BAC Office, G/F New Supply Office Building, Fort Pilar, Zamboanga City, Philippines, 7000. Bids will be opened in the presence of the Bidders representatives who choose to attend at the address above. Late bids shall not be accepted.

6. Price validity shall be for a period of 120 calendar days.

7. Bid received in excess of the ABC shall be automatically rejected at Bid Opening.

Line Items
Item No.Product/Service NameDescriptionQuantityUOMBudget (PHP)
1B-090-2019SUPPLY AND DELIVERY OF VARIOUS KITCHEN EQUIPMENT FOR THE BSFI-PHT PROGRAM1Lot1,425,860.00
Pre-bid Conference

Date

Time

Venue

20/09/2019 10:00 AM Zamboanga State College of Marine Sciences and Technology, BAC Office, G/F New Supply Building, Fort Pilar, Zamboanga City, 7000

Other Information
Purpose: For upgrading the ketchen equipment of BS Fisheries Post-Harvest Technology

REFERENCE NO.: PR No. 19-06-034

Fund: STF Fiduciary

Created by JAIME G. JALON
Date Created 20/08/2019


The PhilGEPS team is not responsible for any typographical errors or misinformation presented in the system. PhilGEPS only displays information provided for by its clients, and any queries regarding the postings should be directed to the contact person/s of the concerned party.

 
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