Bid Notice Abstract
Request for Quotation (RFQ)
Reference Number 6554153
Title Catering and Lodging Services during the Conduct of the Embracing Aging with Passion on October 23 to 24, 2019 in Iloilo City.
Area of Delivery Iloilo

Solicitation Number: 19-101
Trade Agreement: Implementing Rules and Regulations
Procurement Mode: Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification: Goods - General Support Services
Category: Catering Services
Approved Budget for the Contract: PHP 227,400.00 
Delivery Period: 2 Day/s
Client Agency:

Contact Person: Rosario Y. Baldonado
Carto. 1/DENR R6 PhilGEPS Coordinator
Fort San Pedro,
Iloilo City
Philippines 5000
63-33-5033563 Ext.123
Status Awarded
Associated Components 1
Bid Supplements 0
Document Request List 2
Date Published 16/10/2019
Last Updated / Time 18/12/2019 22:20 PM
Closing Date / Time 21/10/2019 14:00 PM

One (1) Job Catering and Lodging Services during the Conduct of the Embracing Aging with Passion on October 23 to 24, 2019 in Iloilo City.

October 23, 2019
AM Snacks 74 pax
Baked Macaroni, Juice
Lunch 74 pax
Crab in Corn Soup, Seafood Chopsuey, Beef Stroganoff, Southern Fried Chicken, Steamed Rice, Fruit Medley, Softdrinks
PM Snacks 74 pax
Ham and egg Sandwich, Juice
Dinner 74 pax
Beef Nilaga, Vietnamese Spring Roll, Chicken with Indian Curry Sauce, Grilled Fish with Homemade Spicy Sauce, Steamed Rice, One Round Drink
Lodging 14 pax

October 24, 2019
Breakfast 74 pax
Egg Omelet, Beef Tapa, Boneless Bangus, Plain Rice, Fruit in Season
AM Snacks 74 pax
Ube Ensaymada, Iced Tea
Lunch 74 pax
KBL, Pancit Sun Yat Sen, Roasted Herbed Chicken, Breadad Pork, Steamed Rice, Ube Macapuno Cake, One Round Drinks
PM Snacks 74 pax
Siopao, Juice
* with free-flowing coffee and drinking water

Note: For official use of HRDS.
Apporved Budget Cost (ABC) = PhP 227,400.00

Line Items
Item No.Product/Service NameDescriptionQuantityUOMBudget (PHP)
1 Catering and Lodging Services during the ConductOctober 23, 20191Lot217,780.00

Created by Rosario Y. Baldonado
Date Created 15/10/2019

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