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Bid Notice Abstract
Request for Quotation (RFQ)
Reference Number 6534463
Procuring Entity DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES - REGION VI
Title Catering Services to conduct of Capability Training on Bamboo Progagation, Plantation Development and Rehabilitation, Enterprise and Value Chain in Region 6, Western Visayas on October 28-31, 2019 and
Area of Delivery Iloilo

Solicitation Number: 19-95
Trade Agreement: Implementing Rules and Regulations
Procurement Mode: Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification: Goods - General Support Services
Category: Catering Services
Approved Budget for the Contract: PHP 792,000.00 
Delivery Period: 8 Day/s
Client Agency:

Contact Person: Rosario Y. Baldonado
Carto. 1/DENR R6 PhilGEPS Coordinator
Fort San Pedro,
Iloilo City
Iloilo
Philippines 5000
63-33-5033563 Ext.123
63-33-5033563
procurementdenrr6@yahoo.com
Status Awarded
Associated Components 1
Bid Supplements 0
Document Request List 2
Date Published 09/10/2019
Last Updated / Time 03/12/2019 20:28 PM
Closing Date / Time 14/10/2019 14:00 PM

Description
 
one (1) Job Catering Services to conduct of Capability Training on Bamboo Progagation, Plantation Development and Rehabilitation, Enterprise and Value Chain in Region 6, Western Visayas on October 28-31, 2019 and November 4-7, 2019 at Iloilo City. (NGP)

BATCH 1 - October 28-31, 2019
October 28, 2019
PM Snacks 61
Clubhouse Sandwich and assorted Softdrinks
Dinner 61
Crab and corn soup, sinigang na isda (tangigue), grilled liempo,lumpiang shanghai, chopauey, rice, fruits salad and juice.
Lodging 61
October 29, 2019
Breakfast 61
Fish with black beans, Bam-e, rice, mango custard, coffee/juice
AM Snacks 61
Pancit molo with pandesal and lemon iced tea
Lunch 61
KBL, grilled bangus, sauted veggies, steamed rice, chocolate cake, and softdrinks
PM Snacks 61
Cheese pimiento, mango-iced tea juice
Dinner 61
Chicken soup, Fish escabeche, Pork Sarciado, Chopseuy, Steamed rice, fruits, and softdrinks
Lodging 61

October 30, 2019
Breakfast 61
Crispy bangus, red egg, tocino, daing, steamed rice, coffee/drinks
AM Snacks 61
Chicken Sotanghon Soup and lemon ice tea
Lunch 61
Asparagus soup, tangigue Sinigang, Pinakbet, Chicken Cordon Bleu, Pork Estofado, Abocado, Rice and Softdrinks
PM Snacks 61
Pancit Guisado and Canned Juice
Dinner
Egg drop soup, spare ribs with pineapple, chicken menudo, grilled bangus, chopsuey guisado, steamed rice, buko pandan & soft drinks.
Lodging 61
October 31, 2019
Breakfast
Pork tocino, sunny sideup egg, fresh fruits, steamed rice & coffee 61
AM Snacks
Pancit lomi w/toast & four season & Juice 61
Lunch
Mushroom soup, fried firsh (tilapia) sinigang na baboy,sotanghon guisado, fresh lumpia, crema de fruita, steamed rice and four season juise 61
BATCH 11 - November 4-7, 2019
November 4, 2019
PM Snacks
Spaghetti with bread and cucumber lemonade 59
Dinner
Squash soup, Sinabawan nga isda, bistek tagalog, lumpiang gulay, pancit guisado, macaroni salad, steamed rice and juice/softdrinks 59
Lodging
November 5, 2019 59
Breakfast
Thousand Island fish, bihon guisado. Rice, fruits and coffe/juice 59
AM Snacks
Baked macaroni with bread and four season juice/softdrinks 59
Lunch
Chicken soup, baboy na may puso ng saging and red beans,, crispy bangus, pancit guisado, pinakbet, maja blanca, steamed rice and assorted softdrinks 59
PM Snacks
Royal bibingka with juice 59
Dinner
Mucshroom soup, KBL, grilled bangus, herbed chicken, lumpiang shanghai, window cathedral, rice and assorted softdrinks 59
Lodging
November 6, 2019 59
Breakfast
Daing na bangus, scrambled egg, fresh fruits, steamed rice & coffee/juice 59
AM Snacks
Tuna sandwich with camote fries and hone iced tea 59
Lunch
Crab and corn soup,fish sinigang, beef with onios, lechon manok, fried lumpia ubod, fresh fruits steamed rice & soft drinks 59
PM Snacks
Cheese piniento and lewmon-cucumber juice 59
Dinner
Squash soup, Sinigang na isda (tangigue) lechon kawali, chicken curry, chopauey, black sambo, steamed rice and assorted softdrinks 59
Lodging
November 7, 2019 59
Breakfast
Fried fish (tilapia), chicken tocino, hard boiled with tomato, garlic rice and fruit in season 59
AM Snacks
Arroz caldo with egg and four season juice 59
Lunch
Asparagus soup, Linabogan nga manok, crispy bangus, pork humba, buttered veggies, fruits with almond jelly and softdrinks 59

Note: Free flowing coffee and water

Approved Budget Cost= PhP 792,000.00

Line Items
Item No.Product/Service NameDescriptionQuantityUOMBudget (PHP)
1Catering Services to conduct of Capability TraininBATCH 1 - October 28-31, 20191Lot756,000.00

Created by Rosario Y. Baldonado
Date Created 08/10/2019
   

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