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Bid Notice Abstract
Request for Quotation (RFQ)
Reference Number 4233789
Procuring Entity DEPARTMENT OF ENVIRONMENT AND NATURAL RESOURCES - REGION VI
Title Catering Services dated December 12-16, 2016
Area of Delivery Iloilo

Solicitation Number: 16-156
Trade Agreement: Implementing Rules and Regulations
Procurement Mode: Shopping
Classification: Goods
Category: Catering Services
Approved Budget for the Contract: PHP 340,710.00 
Delivery Period: 5 Day/s
Client Agency:

Contact Person: Rosario Y. Baldonado
Carto. 1
Fort San Pedro,
Iloilo City
Iloilo
Philippines 5000
63-33-5033563 Ext.123
63-33-5033563
procurementdenrr6@yahoo.com
Status Awarded
Associated Components 1
Bid Supplements 0
Document Request List 1
Date Published 03/12/2016
Last Updated / Time 21/04/2017 17:25 PM
Closing Date / Time 06/12/2016 14:00 PM

Description
 
Catering and Lodging Services: Conduct of Roll-Out Training on Automates Statistical Reporting System (ASRS) on December 12-16, 2016 at Iloilo City
Note: Hotel with Highspeed Internet Connection
Day 1
AM Snacks (Batchoy, puto and softdrinks) 53
Lunch (2 main dish,2 side dsh, rice, dessert and beverage) 53
PM Snacks (cheese ensaymada, juice) 53
Dinner(2 main dish, 2 side dish, rice, dessert and beverage) 53
Lodging (3 in a room) 36
Day 2
Breakfast (1 main dish, 1 side dish, rice, dessert and beverage) 53
Am Snacks (Baked Mac and Juice) 53
Lunch (2 main dish,2 side dsh, rice, dessert and beverage) 53
PM Snacks (ham and cheese sandwich, four season juice) 53
Dinner(2 main dish, 2 side dish, rice, dessert and beverage) 53
Lodging (3 in a room) 36
Day 3
Breakfast (1 main dish, 1 side dish, rice, dessert and beverage) 53
AM Snacks (spaghetti and softdrinks) 53
Lunch (2 main dish,2 side dsh, rice, dessert and beverage) 53
PM Snacks (hamburger and juice) 53
Dinner(2 main dish, 2 side dish, rice, dessert and beverage) 53
Lodging (3 in a room) 36
Day 4
Breakfast (1 main dish, 1 side dish, rice, dessert and beverage) 53
AM Snacks (Royal Bibingka and Softdrinks) 53
Lunch (2 main dish,2 side dsh, rice, dessert and beverage) 53
PM Snacks (Burger and Pineapple Juice) 53
Dinner(2 main dish, 2 side dish, rice, dessert and beverage) 53
Lodging (3 in a room) 36
Day 5
Breakfast (1 main dish, 1 side dish, rice, dessert and beverage) 53
AM Snacks (Valenciana and softdrinks) 53
Lunch (2 main dish,2 side dsh, rice, dessert and beverage) 53
PM Snacks (Burger and Pineapple Juice) 53

Note: For official use of Planning and Management Division

APPROVED BUDGET COST Php 340,710.00

Line Items
Item No.Product/Service NameDescriptionQuantityUOMBudget (PHP)
1Catering and Lodging Services: Conduct of Roll-OutDay 1 AM Snacks (Batchoy, puto and softdrinks) 53 Lunch (2 main dish,2 side dsh, rice, dessert and beverage) 53 PM Snacks (cheese ensaymada, juice) 53 Dinner(2 main dish, 2 side dish, rice, dessert and beverage) 53 Lodging (3 in a room) 36 Day 2 Brea1Lot257,320.00

Created by Rosario Y. Baldonado
Date Created 02/12/2016
   

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